Her business plan was a dog’s dinner

Posted April 19, 2007

When Milly Parker discusses her Happy Yappers biscuit company, it appears to be the familiar success story of a small home-based business growing to the next stage. Like any good entrepreneur she cheerfully lists the challenges she faces due to the constraints of working from her kitchen - from having to knock back orders because she can’t physically meet the demand, to breaking into the export market. “And I’ve got so many ideas, I just can’t keep up,” she says.